This morning in Toronto, the famous British chef Jamie Oliver made a guest appearance at George Brown College’s The Chefs’ House, to be filmed on CTV’s Canada AM making a quick mushroom bruschetta with his usual flair. Once again, he made the art of cooking look incredibly easy – at least to those of us whose idea of cooking a good meal is a healthy serving of baked beans on toast. And if we’re feeling wild, we may even add a bit of Marmite to that!
Here’s a video of Jamie Oliver in action in The Chefs’ House kitchen. Enjoy!
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I was born in England, spent