I’m on vacation this week, just taking it easy after a busy month putting the Full Time Calendar online at George Brown, and also doing a bit of needed painting at home. Today, however, I’m meeting a couple of colleagues at lunch time to try out the menu at the new GBC Chefs’ House at 215 King Street E. I’m looking forward to dining there and checking out the venue for what was formerly The Dining Room (which was formerly Siegfried’s) on Adelaide Street East. The old building has recently undergone a renovation in order to create classrooms for the students in the Chef School, as well as becoming the new venue for the restaurant.
The Chefs’ House will be open to the public in November, 2008, but right now it’s offering a fresh menu for staff at the college. I’ll post the menu and a review soon.
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I was born in England, spent